Wedding trends change fast, and today’s brides are praying the terrible ones won’t come back with a vengeance (yes, midriff-baring wedding gowns!). No matter what’s hot or what’s not for this year, and whether the couple getting married follows suit, the sure thing is that some things never change: such as the fact that these celebrations of love and life are designed more special with the sharing of generous, excellent food.
Melbourne catering companies attest to the fact that the standard, presentation and theme of the wedding food list will have a big influence on the way the overall occasion goes down in the couple’s tale. A guest can spot if the wedding party will be enjoyable, elegant or a very merry blast by simply going over the choice of food items the bride and groom (or wedding coordinator) requested for the day. Of course, other reasons such as chemistry of the guests, the songs or the program design can also set the mood of the occasion, but there’s still no question that food is a major player in the wedding feast.
Melbourne catering companies attest to the fact that the standard, presentation and theme of the wedding food list will have a big influence on the way the overall occasion goes down in the couple’s tale. A guest can spot if the wedding party will be enjoyable, elegant or a very merry blast by simply going over the choice of food items the bride and groom (or wedding coordinator) requested for the day. Of course, other reasons such as chemistry of the guests, the songs or the program design can also set the mood of the occasion, but there’s still no question that food is a major player in the wedding feast.
Among the most significant consideration of modern brides and grooms nowadays is that the food needs to be a means for the guests to unwind and have fun with the occasion. A creatively-chosen menu may consist of bowl toppings, multiple-station buffets or miniature dishes that are not only delicious but also promote a fun atmosphere. Relaxed, but best-quality food choices will allow guests to mingle, associate and have a good time. Perhaps even the most shy attendee may pick up interesting chit-chats with that exquisitely-looking mini-tiramisu.
An additional tending food concept that may enjoy a long term is the idea of blending professional with DIY(do-it-yourself). This means personally choosing your dishes of catered food, and then improving the banquet with some homemade specialty: one bride whipped up a to-die-for pastry table with her aunts and sisters who are all renowned bakers; another integrated her signature pasta dish into the food line-up; and yet another creative husband and wife thought of serving his-and-hers beverages that feature their own favourite mix.
Lastly, Melbourne catering services happily report that finger foods are back again. But this time, they’re presented in a more artistic and gastronomic way. Mini-pita pockets, burger shots, bite-sized wraps, sushi, rolls, nibblers and nuggets of practically anything delicious that can be small-sized are now the favored wedding fare. Finger foods allow guests to savor each item on the food list without becoming too stuffed. Mini-servings can also be eaten with less clutter and more enjoyment: less worrying about finding the main course on that impeccable gown again!
An additional tending food concept that may enjoy a long term is the idea of blending professional with DIY(do-it-yourself). This means personally choosing your dishes of catered food, and then improving the banquet with some homemade specialty: one bride whipped up a to-die-for pastry table with her aunts and sisters who are all renowned bakers; another integrated her signature pasta dish into the food line-up; and yet another creative husband and wife thought of serving his-and-hers beverages that feature their own favourite mix.
Lastly, Melbourne catering services happily report that finger foods are back again. But this time, they’re presented in a more artistic and gastronomic way. Mini-pita pockets, burger shots, bite-sized wraps, sushi, rolls, nibblers and nuggets of practically anything delicious that can be small-sized are now the favored wedding fare. Finger foods allow guests to savor each item on the food list without becoming too stuffed. Mini-servings can also be eaten with less clutter and more enjoyment: less worrying about finding the main course on that impeccable gown again!
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